Scorpion Reef

Name: Scorpion Reef
Ingredients: 0.75 oz Almond Orgeat Syrup; 1 oz mezcal; 1 oz aged rum; 1 oz pineapple juice; 0.75 oz lemon juice; 2 dashes chocolate bitters; 5 dashes aromatic bitters

From Liber & Co.

stirredsnifter

tiki

Ingredients

0.75 ozAlmond Orgeat Syrup
1 ozmezcal
1 ozaged rum
1 ozpineapple juice
0.75 ozlemon juice
2 dasheschocolate bitters
5 dashesaromatic bitters

Garnish: five-spice powder

Preparation

1.
Add all ingredients except aromatic bitters to a glass filled with crushed ice
2.
Swizzle to chill, then add more crushed ice
3.
Dash aromatic bitters on top and garnish

Notes

According to drink creator Marshall Davis, this cocktail was inspired by a smoked pineapple flan dessert. Smoky, creamy and tropical, the Scorpion Reef is a stellar nouveau tiki cocktail.