
From Liber & Co.
Garnish: five-spice powder
Add all ingredients except aromatic bitters to a glass filled with crushed ice
Swizzle to chill, then add more crushed ice
Dash aromatic bitters on top and garnish
According to drink creator Marshall Davis, this cocktail was inspired by a smoked pineapple flan dessert. Smoky, creamy and tropical, the Scorpion Reef is a stellar nouveau tiki cocktail.