Sazerac Riff: Calvadoserac
From Imbibe Magazine·View original →
rocks
Ingredients
- 2 ozcalvados
- 1/4 ozdemerara syrup (1:1)
- 8 dashesPeychaud's bitters
- 2 dashesangostura bitters
- absinthe
Preparation
- 1.
Spray the absinthe into a chilled rocks glass. In a mixing glass, combine the remaining ingredients and stir with ice to chill. Strain into the prepared glass and garnish.