Sazerac Riff: CalvadoseracFrom Imbibe Magazine·View original →rocksIngredientsFractions2 ozcalvados1/4 ozdemerara syrup (1:1)8 dashesPeychaud's bitters2 dashesangostura bitters absinthePreparation1.Spray the absinthe into a chilled rocks glass. In a mixing glass, combine the remaining ingredients and stir with ice to chill. Strain into the prepared glass and garnish.Suggest a correction