Saz Who?StirredRocks IngredientsFractions1½ ozcruzan single-barrel rum½ ozClear Creek pear brandy2 dashvieux pontarlier absinthe1 tspdemerara syrup4 dashhouse peychaud's bitters1 dashangostura bitters1 piecelemon twistPreparation1.Stir all the ingredients (except the lemon twist) over ice, then strain into a double rocks glass.2.Squeeze the lemon twist over the drink and discard.3.No garnish.