Satin in a Coffin: A Mai Tai RiffFrom Imbibe Magazine·View original →rocksIngredientsFractions1 1/2 ozmezcal (espadín)1 1/2 ozfresh lime juice3/4 ozorgeat1/2 ozdry curaçao1/4 ozvanilla syrup3 dashesgrapefruit bittersPreparation1.Shake all of the ingredients with ice, then strain into a rocks glass filled with fresh ice. Garnish.Suggest a correction