Satin in a Coffin: A Mai Tai Riff
From Imbibe Magazine·View original →
rocks
Ingredients
- 1 1/2 ozmezcal (espadín)
- 1 1/2 ozfresh lime juice
- 3/4 ozorgeat
- 1/2 ozdry curaçao
- 1/4 ozvanilla syrup
- 3 dashesgrapefruit bitters
Preparation
- 1.
Shake all of the ingredients with ice, then strain into a rocks glass filled with fresh ice. Garnish.