Sangria Rosado

• 2 ozrosé
• 2 ozwatermelon juice
• 1 ozmint basil syrup
• 1/2 ozwhite rum
•  barspoon ume plum vinegar (optional)

Preparation

1. 1.

   Add all of the ingredients to an ice-filled glass, stir, and garnish.

2. 2.

   Mint Basil SyrupSteep fresh mint and basil leaves in hot simple syrup overnight and then strain.