Salted Tomato Spagliato

Name: Salted Tomato Spagliato
Ingredients: 1 oz cocchi vermouth di torino; 1/2 oz gin; 1/2 oz Campari; 1/2 oz salted tomato syrup; 3 oz prosecco to top

From Imbibe Magazine·View original →

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Ingredients

1 ozcocchi vermouth di torino
1/2 ozgin
1/2 ozCampari
1/2 ozsalted tomato syrup
3 ozprosecco to top

Preparation

1.
Add all of the ingredients, except the prosecco, to a mixing glass with ice, and stir to chill. Strain into a chilled copue, then top with prosecco and garnish. Salted Tomato SyrupCover 1 cup of halved cherry tomatoes with 1 cup of sugar in a jar and let sit 48 hours then strain. Add 1 tsp. of sea salt and mix until dissolved. Will keep for 2 weeks in the refrigerator.