Salted Lychee Martini
From Imbibe Magazine·Created by Salted Lychee·View original →
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Ingredients
- 3 ozvodka
- 1 ozstrained lychee syrup from a can of Chaokoh lychees (see Note)
- 2 tspSt. Germain
- 1/2 tspolive brine
- 1/4 tspkosher salt
- 1/4 tspcitric acid
Preparation
- 1.
Add all of the ingredients to a shaker with ice and a fresh Makrut lime leaf. Shake to chill. Strain into the glass and garnish.
- 2.
NOTESince this recipe is built around this specific brand of canned lychees, it may not be balanced with other brands.