Salt & Vinegar Martini
From Imbibe Magazine·View original →
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Ingredients
- 2 ozvodka (potato-based recommended)
- 1 ozdill pickle brine (The Spare Room uses pickled carrot brine)
- ¾ oz. dry vermouth
- 2 dashescelery bitters
- 1 pinchof salt
Preparation
- 1.
Stir all the ingredients with ice, then strain into a chilled glass. Garnish with a pickled carrot and serve with potato chips on the side.