Sally’s Holiday Spritz

• 1 oztequila (blanco or reposado will work)
• 1 ozgénépy
• 1 ozcranberry syrup
• 3/4 ozfresh lemon juice
•  Sparkling rosé, to top

Preparation

1. 1.

   Short shake the first 4 ingredients with ice to chill. Strain into a wine glass over fresh ice and top with sparkling rosé. Garnish.

2. 2.

   Cranberry Syrup: Boil 1 cup of fresh cranberries in 3 cups of orange juice for 15 minutes, until they pop and release all the flavor. Remove from heat and add 1 tablespoon of fresh rosemary sprigs and a pinch of salt to the mixture. Let it rest for another 10 minutes. Blend the mixture in a blender, then strain. Measure the volume of the liquid and add equal parts vanilla syrup and cinnamon syrup. Store in the refrigerator for up to 2 weeks.