Salinitini: A Savory Martini
From Imbibe Magazine·View original →
coupe
Ingredients
- 1 1/2 ozgin
- 3/4 ozblanc vermouth
- 3/4 ozmanzanilla sherry
- 10 dropsMSG saline
Preparation
- 1.
Add all of the ingredients to an ice-filled mixing glass. Stir to combine and chill. Strain into a chilled coupe. Garnish.
- 2.
MSG SalineAdd 4 Tbsp. of salt and 4 Tbsp. of MSG to 16 oz. of hot water. Mix until fully combined. Store in a sealable container. Will keep in the refrigerator for 4 to 6 weeks.