Sakura Martini from Bar Goto
From Imbibe Magazine·View original →
coupe
Ingredients
- 2 1/2 ozsake
- 1 ozgin
- 1/4 tspmaraschino liqueur
Preparation
- 1.
Combine all the ingredients in a mixing glass with ice. Stir until chilled, then strain into a coupe. Garnish.