Sailor’s Negroni
From Imbibe Magazine·View original →
rocks
Ingredients
- 1 ozCampari
- 1 ozCinzano 1757 rosso vermouth
- ½ oz. coffee liqueur (Angiolillo uses Sailor's)
- ½ oz. mezcal
Preparation
- 1.
Add all ingredients to a mixing glass with ice and stir. Strain into a rocks glass over ice and garnish.