Sage Gibson
From Imbibe Magazine·View original →
rocks
Ingredients
- 1 1/2 ozsage-infused vodka
- 1 ozdry vermouth
- 1/2 ozItalicus Rosolio Bergamotto
Preparation
- 1.
Add all of the ingredients to a mixing glass with ice and stir to chill. Add the onion and sage to a chilled glass. Pour the cocktail into the glass. Sage-Infused VodkaAllow fresh sage (roughly 1 leafy sprig per 8 oz) to steep and infuse vodka for 3 days.