Rye Tai
From Imbibe Magazine·View original →
highball
Ingredients
- 2 ozrye whiskey
- 3/4 ozorgeat
- 3/4 ozpineapple juice
- 3/4 ozfresh lemon juice
- 6-10 dashes Angostura bitters
Preparation
- 1.
Combine the rye, orgeat, and juices in a shaker and fill with ice. Shake until chilled. Strain into a highball filled with crushed ice. Top with bitters and garnish.