Rye TaiFrom Imbibe Magazine·View original →highballIngredientsFractions2 ozrye whiskey3/4 ozorgeat3/4 ozpineapple juice3/4 ozfresh lemon juice6-10 dashes Angostura bittersPreparation1.Combine the rye, orgeat, and juices in a shaker and fill with ice. Shake until chilled. Strain into a highball filled with crushed ice. Top with bitters and garnish.Suggest a correction