Run for the Roses

• 0.5 ozknappogue castle 12-year irish whiskey
• 2 ozrose-infused lillet rosé
• 0.5 ozmassenez kirsch vieux cherry brandy
• 1 tspcane sugar syrup
•  dry champagne

Preparation

1. 1.

   Stir all the ingredients (except the champagne) over ice, then strain into a coupe.

2. 2.

   Top with champagne.

3. 3.

   No garnish.