Run for the RosesFrom Death & CostirredcoupeIngredientsFractions0.5 ozknappogue castle 12-year irish whiskey2 ozrose-infused lillet rosé0.5 ozmassenez kirsch vieux cherry brandy1 tspcane sugar syrup dry champagnePreparation1.Stir all the ingredients (except the champagne) over ice, then strain into a coupe.2.Top with champagne.3.No garnish.NotesCreated by Joaquín Simó, 2012.Suggest a correction