Rum with a Vieux

Name: Rum with a Vieux
Ingredients: 0.25 oz Classic Gum Syrup; 1 oz aged agricole rhum; 1 oz cognac; 0.25 oz Jamaican rum; 4 dashes Peychaud's bitters; 2 dashes aromatic bitters; 2 dashes absinthe

From Liber & Co.

stirredcoupe

Ingredients

0.25 ozClassic Gum Syrup
1 ozaged agricole rhum
1 ozcognac
0.25 ozJamaican rum
4 dashesPeychaud's bitters
2 dashesaromatic bitters
2 dashesabsinthe

Garnish: lemon twist

Preparation

1.
Add all ingredients to a mixing glass with ice
2.
Stir 20 seconds and strain into a chilled coupe

Notes

A complex addition to the “brown, boozy, stirred” category, the Rum with a Vieux clearly takes notes from a Vieux Carre and a Sazerac while using a blend of rum and brandy as the base spirit.