Rum Walnut Alexander
From Imbibe Magazine·View original →
cocktail
Ingredients
- 2 ozaged rum
- 1 ozwalnut liqueur (Henley uses Don Ciccio & Figli)
- 1 ozheavy cream
- ½ oz. demerara syrup (1:1)
Preparation
- 1.
Add all ingredients to a shaker with ice and shake vigorously. Fine strain into a chilled cocktail glass and garnish with a generous amount of nutmeg.