Rum Walnut AlexanderFrom Imbibe Magazine·View original →cocktailIngredientsFractions2 ozaged rum1 ozwalnut liqueur (Henley uses Don Ciccio & Figli)1 ozheavy cream ½ oz. demerara syrup (1:1)Preparation1.Add all ingredients to a shaker with ice and shake vigorously. Fine strain into a chilled cocktail glass and garnish with a generous amount of nutmeg.Suggest a correction