Rum Punch

• 1.25 ozlight rum
• 1.25 ozdark rum
• 2 ozpineapple juice
• 1 ozorange juice, freshly squeezed
• 0.75 ozlime juice, freshly squeezed
• 0.5 ozgrenadine

Preparation

1. 1.

   Add light rum, dark rum, pineapple, orange and lime juices, and grenadine into a shaker with ice, and shake until well-chilled.

2. 2.

   Strain into a Hurricane glass over fresh ice.

3. 3.

   Garnish with a maraschino or brandied cherry.