
From Imbibe Magazine·View original →
Combine all the ingredients in a mixing tin with ice and stir until chilled. Strain into a rocks glass over ice. Garnish.
Rooibos tea-infused rum: Add 7 grams of rooibos tea to a 750 ml bottle of aged rum. Shake and let sit for 15 minutes. Strain through cheesecloth or coffee filter before use.