Rum Hot Chocolate

• 6 ozrich hot chocolate
• 1½ oz. aged Caribbean rum (such as Zaya Dark Rum)
•  ½ oz. green Chartreuse

Preparation

1. 1.

   In a warmed Irish coffee glass or mug, combine the ingredients and top with a dollop of whipped cream.

2. 2.

   Rich Hot Chocolate: Combine 45.6 grams of dark chocolate (such as Valrhona Caraïbe Dark Chocolate 66%) and approximately 15.2 grams of white chocolate with 6 oz. of whole milk and steam together with a milk steamer or gently melt in a double boiler. Stir until well combined and smooth.

3. 3.

   Whipped Cream: Combine 16 oz. of heavy whipping cream with 1 Tbsp. of powdered sugar and use either a hand mixer or iSi canister to combine.