
From Imbibe Magazine·View original →
In a warmed Irish coffee glass or mug, combine the ingredients and top with a dollop of whipped cream.
Rich Hot Chocolate: Combine 45.6 grams of dark chocolate (such as Valrhona Caraïbe Dark Chocolate 66%) and approximately 15.2 grams of white chocolate with 6 oz. of whole milk and steam together with a milk steamer or gently melt in a double boiler. Stir until well combined and smooth.
Whipped Cream: Combine 16 oz. of heavy whipping cream with 1 Tbsp. of powdered sugar and use either a hand mixer or iSi canister to combine.