Rum Espresso Martini

Name: Rum Espresso Martini
Ingredients: 0.25 oz Demerara Gum Syrup; 1 oz aged rum; 0.75 oz coffee liqueur; 1 oz espresso; 0.25 oz crème de cacao; 8-10 leaves mint

From Liber & Co.

shakencocktail

Ingredients

0.25 ozDemerara Gum Syrup
1 ozaged rum
0.75 ozcoffee liqueur
1 ozespresso
0.25 ozcrème de cacao
8-10 leavesmint

Garnish: coffee beans

Preparation

1.
Add all ingredients to a cocktail shaker with ice
2.
Shake hard for 10 seconds
3.
Double strain into a chilled cocktail glass

Notes

The espresso martini gets more depth and intensity when you swap our vodka for aged rum. Brew the espresso fresh, but be sure to cool it prior to shaking.