Rum Cocktail: WipeoutFrom Imbibe Magazine·View original →highballIngredientsFractions1 ozoverproof rum (Buhler uses Plantation OFTD) ½ oz. Jamaican rum (Buhler uses Smith and Cross) ½ oz. blackstrap rum1½ oz. pineapple juice ¾ oz. cold-brew concentrate ½ oz. Demerera syrup (1:1)Preparation1.Combine all the ingredients in a shaker with ice and shake until cold. Strain into a highball over crushed ice and garnish.Suggest a correction