Rum Cocktail: Wipeout
From Imbibe Magazine·View original →
highball
Ingredients
- 1 ozoverproof rum (Buhler uses Plantation OFTD)
- ½ oz. Jamaican rum (Buhler uses Smith and Cross)
- ½ oz. blackstrap rum
- 1½ oz. pineapple juice
- ¾ oz. cold-brew concentrate
- ½ oz. Demerera syrup (1:1)
Preparation
- 1.
Combine all the ingredients in a shaker with ice and shake until cold. Strain into a highball over crushed ice and garnish.