Rum Cocktail: The Departed
From Imbibe Magazine·View original →
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Ingredients
- 1 ozDemerara rum (De Almeida uses El Dorado 12-year-old)
- 1 ozCampari
- ¾ oz. Averna
- ½ oz. mezcal (De Almeida uses Enmascarado 45-proof)
- 1dash Peychaud’s bitters
Preparation
- 1.
Stir all the ingredients with ice to chill, then strain into an ice-filled glass. Garnish.