Rudolph Collins Recipe

• 1 ozLondon dry gin
•  ¾ oz sloe gin
•  ¾ oz. fresh lemon juice
•  ½ oz. cinnamon syrup
•  chilled soda water

Preparation

1. 1.

   Combine all the ingredients, except the soda, in a shaker with ice and shake well. Strain into an ice-filled glass and top with the soda, then garnish.

2. 2.

   Cinnamon Syrup: In a saucepan, combine 1 cup of water with 1 cup of sugar and bring to a boil. reduce to a simmer and add 3 cinnamon sticks, 3 allspice berries, 1 whole clove and ¼ of a vanilla bean. Simmer for 30 minutes, then add an additional ⅓ cup of water, stir and allow mixture to cool. Strain and bottle for use. Keep remainder refrigerated, and use within 2 weeks.