Rudisill’s Redemption

• 11⁄2 oz. demerara rum
• 1⁄2 oz. unsweetened cranberry juice
• 1⁄4 oz. Cherry Heering
• 1⁄4 oz. peach liqueur
• 1⁄4 oz. crème de cassis
• 1⁄4 oz. fresh lime juice
• 2 dasheschocolate bitters
• 1fresh egg white (pasteurized if you like)

Preparation

1. 1.

   Prepare a glass by moistening the edge with a lime wedge and dipping it into a saucer filled with crushed walnuts, tapping to discard any excess. Combine all ingredients in a shaker and shake without ice to combine; add ice and shake again to chill and make the egg white foamy. Strain into the prepared glass and garnish.