Royal Fizz: An Eggnog Fizz

• 1 1/2 ozbourbon
• 3/4 ozfresh lemon juice
• 1/2 ozamontillado sherry
• 1/2 ozpineapple liqueur (Palomar uses Giffard)
• 1/2 ozdemerara syrup (2:1)
• 2 dashesof Tiki Bitters (or sub 1/2 tsp. allspice liqueur)
• 1 wholeegg, pasteurized if you prefer
• 2 ozchilled soda water, to top

Preparation

1. 1.

   Add all ingredients except soda to an ice-filled shaker and shake vigorously, then double-strain into a Collins glass filled with a single long ice column. Slowly top with chilled soda water to create a foamy, lifted head.