Round Two

Round Two

StirredNick & Nora
  

Ingredients

  • 1½ oz
    mezcalSiete Misterios Doba-Yej
  • ¼ oz
    reposado sotol
  • ½ oz
    sweet vermouth
  • ½ oz
    Gran Classico
  • 1 dash
    black walnut bittersFee Bros.

Preparation

  1. 1.

    Stir all the ingredients together with ice in a mixing glass.

  2. 2.

    Strain into a chilled coupe or Nick & Nora.

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Recipe by Alex Bachman · Adapted from Imbibe Magazine · Photo by Emma Janzen

View original recipe·