
From Imbibe Magazine·View original →
Combine all the ingredients in shaker with ice and shake vigorously. Strain into a mixing glass, dump the ice from the shaker out, and put the cocktail back into the shaker to dry shake one more time. Fine strain into a coupe and garnish.
Ginger SyrupPeel and juice enough ginger to get 2 ounces of juice. Combine with equal parts white sugar in a saucepan and simmer on low heat to dissolve sugar. Let syrup chill before mixing into the cocktail.