Rose Gold Gin Cocktail

• 1 1/2 ozgin
• 3/4 ozfresh orange juice
• 3/4 ozfresh lemon juice
• 1/2 ozginger syrup
• 1/2 ozfresh egg white (pasteurized, if you like)
• 1/2 tspground turmeric

Preparation

1. 1.

   Combine all the ingredients in shaker with ice and shake vigorously. Strain into a mixing glass, dump the ice from the shaker out, and put the cocktail back into the shaker to dry shake one more time. Fine strain into a coupe and garnish.

2. 2.

   Ginger SyrupPeel and juice enough ginger to get 2 ounces of juice. Combine with equal parts white sugar in a saucepan and simmer on low heat to dissolve sugar. Let syrup chill before mixing into the cocktail.