Rosé Negroni
From Imbibe Magazine·View original →
rocks
Ingredients
- 1½ oz. still rosé
- ¾ oz. Cocchi Rosa
- ¾ oz. Campari
- 2 ozsparkling rosé
- 2 dashesgrapefruit bitters
Preparation
- 1.
Combine the still rosé, Cocchi Rosa, Campari, and grapefruit bitters in a mixing glass with ice and stir to chill. Strain into a rocks glass over fresh ice and top with sparkling rosé. Garnish.