Root

Name: Root
Ingredients: 0.75 oz Fiery Ginger Syrup; 1 oz aquavit; 1 oz gin; 2 oz carrot juice; 0.5 oz lemon juice; dash soy sauce; 2-3 dashes hot sauce (to taste); 3 drops fennel bitters (optional)

From Liber & Co.

stirredcollins

spicy

Ingredients

0.75 ozFiery Ginger Syrup
1 ozaquavit
1 ozgin
2 ozcarrot juice
0.5 ozlemon juice
dashsoy sauce
2-3 dasheshot sauce (to taste)
3 dropsfennel bitters (optional)

Garnish: pickled vegetables

Preparation

1.
Add all ingredients to a mixing glass with ice
2.
Stir 20 seconds and strain into a chilled Collins glass or Mason jar with ice

Notes

This split-base riff on a spicy Bloody Mary gets its heat from both hot sauce and ginger, with soy sauce raising the savory quotient. From the Tipsy Muse.