Rockin’ Like Bamboo CocktailFrom Imbibe Magazine·View original →coupeIngredientsFractions1 ozdry vermouth (Moreno uses Dolin)3⁄4 oz. blanc vermouth (Moreno uses Dolin)3⁄4 oz. Lustau East India Solera sherry1⁄2 oz. Cynar1⁄4 oz. ByrrhPreparation1.In a mixing glass, combine all of the ingredients with ice. Stir to chill, strain into a chilled coupe, then garnish.Suggest a correction