Rockin’ Like Bamboo Cocktail
From Imbibe Magazine·View original →
coupe
Ingredients
- 1 ozdry vermouth (Moreno uses Dolin)
- 3⁄4 oz. blanc vermouth (Moreno uses Dolin)
- 3⁄4 oz. Lustau East India Solera sherry
- 1⁄2 oz. Cynar
- 1⁄4 oz. Byrrh
Preparation
- 1.
In a mixing glass, combine all of the ingredients with ice. Stir to chill, strain into a chilled coupe, then garnish.