Rocinante From Lady Jane
From Imbibe Magazine·View original →
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Ingredients
- 1 1/2 ozmezcal
- 1/2 ozSalers
- 1/2 ozItalicus bergamot liqueur
- 1 barspoonhoney syrup (3:1)
Preparation
- 1.
Add all of the ingredients to a mixing glass with ice. Stir and strain over a large cube in a glass. Garnish.