Rocinante From Lady JaneFrom Imbibe Magazine·View original →rocksIngredientsFractions1 1/2 ozmezcal1/2 ozSalers1/2 ozItalicus bergamot liqueur1 barspoonhoney syrup (3:1)Preparation1.Add all of the ingredients to a mixing glass with ice. Stir and strain over a large cube in a glass. Garnish.Suggest a correction