Robert Johnson Swizzle

Name: Robert Johnson Swizzle
Ingredients: 2 oz evan williams single-barrel bourbon; 0.75 oz otima 10-year tawny port; 0.5 oz lemon juice; 0.75 oz vanilla syrup; 2 dash fee brothers whiskey barrel-aged bitters; 3 dash house peychaud's bitters

SwizzledPilsner

Ingredients

Fractions

2 oz
evan williams single-barrel bourbon
¾ oz
otima 10-year tawny port
½ oz
lemon juice
¾ oz
vanilla syrup
2 dash
fee brothers whiskey barrel-aged bitters
3 dash
house peychaud's bitters

Garnish: 1 mint sprig

Preparation

1.
Dry shake all the ingredients (except the bitters), then dump into a pilsner glass filled with crushed ice.
2.
Swizzle until cold.
3.
Add the bitters and swizzle them into the top of the drink.
4.
Garnish with the mint sprig and serve with a straw.

Notes

Swizzling the bitters on top of the swizzle, instead of with the other ingredients, gives you a blast of aromatics as you sip the drink. Instructions were inferred from the swizzle pattern and headnote; the full instruction text was cut off in the source photo.