Rob Roy
From liquor.com·Created by the composer Reginald De Koven and lyricist·View original →
stirredcocktail
classicscotch
Ingredients
- 2 ozscotch
- 0.75 ozsweet vermouth
- 3 dashangostura bitters
Garnish: brandied cherries
Preparation
- 1.
Add the scotch, sweet vermouth and bitters into a mixing glass with ice and stir until well-chilled.
- 2.
Strain into a chilled Nick & Nora or cocktail glass.
- 3.
Garnish with speared brandied cherries.