Rob RoyFrom Death & CostirredcoupeclassicIngredientsFractions2 ozcompass box asyla scotch0.75 ozCarpano Antica Formula vermouth2 dashangostura bittersGarnish: 2 brandied cherries on a cocktail pickPreparation1.Stir all the ingredients over ice, then strain into a coupe.2.Garnish with the cherries.Suggest a correction