Roasted Orange Negroni Sbagliato
From Imbibe Magazine·View original →
rocks
Ingredients
- 1orange wedge
- 1 ozCarpano Antica sweet vermouth
- 1¼ oz. Campari
- 1¼ oz. lambrusco bianco
Preparation
- 1.
Lightly char the orange wedge over a gas burner or on a grill. Let cool. In a mixing glass, muddle roasted orange with vermouth. Add Campari and ice, and stir. Strain into an ice-filled chilled rocks glass and top with sparkling wine. Garnish.