Rio Bravo: A Tropical Mezcal Cocktail

Name: Rio Bravo: A Tropical Mezcal Cocktail
Ingredients: 1 1/2 oz mezcal (Zapien uses Del Maguey Vida); 1 oz fresh pineapple juice; 1/2 oz Gran Classico; 1/2 oz fresh lime juice; 1/2 oz chipotle honey syrup; 1 dash saline solution (1:1 salt to water)

From Imbibe Magazine·View original →

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Ingredients

1 1/2 ozmezcal (Zapien uses Del Maguey Vida)
1 ozfresh pineapple juice
1/2 ozGran Classico
1/2 ozfresh lime juice
1/2 ozchipotle honey syrup
1dash saline solution (1:1 salt to water)

Preparation

1.
Add all of the ingredients to an ice-filled shaker and shake briefly. Strain into a glass, then top with crushed ice. Garnish.
2.
Chipotle Honey Syrup Make 10 oz. of honey syrup (3:1 honey to water), then blend on high with one 1 oz. of chipotle sauce (about 2 minutes). Will keep in the refrigerator for up to 1 month.