
From Imbibe Magazine·View original →
Add all of the ingredients to an ice-filled shaker and shake briefly. Strain into a glass, then top with crushed ice. Garnish.
Chipotle Honey Syrup Make 10 oz. of honey syrup (3:1 honey to water), then blend on high with one 1 oz. of chipotle sauce (about 2 minutes). Will keep in the refrigerator for up to 1 month.