Rigadoon

Name: Rigadoon
Ingredients: 2 oz tanqueray london dry gin; 0.75 oz boiron kalamansi puree; 0.25 oz lemon juice; 0.75 oz simple syrup; 4 piece Thai basil leaves

From Death & Co

shakencoupe

Ingredients

2 oztanqueray london dry gin
0.75 ozboiron kalamansi puree
0.25 ozlemon juice
0.75 ozsimple syrup
4 pieceThai basil leaves

Garnish: 1 thai basil leaf

Preparation

1.
Shake all the ingredients with ice, then double strain into a coupe.
2.
Garnish with the basil leaf.

Notes

Created by Phil Ward, 2008. Kalamansi fruits look like tangerines but have a sour, acidic taste similar to limes. Frozen kalamansi puree is available from online purveyors including marquefoods.com.