Ric Pear Blanc: A Vermouth Cocktail

• 2 ozblanc vermouth (such as Dolin)
• 3/4 ozfresh lime juice
• 1/2 ozpear liqueur (Ro Sham Beaux uses Clear Creek)
• 1/4 ozginger syrup (homemade, or from a producer such as Liquid Alchemist)
• 1/4 ozfresh egg white or aquafaba

Preparation

1. 1.

   Shake all of the ingredients without ice until foamy, then add ice to the shaker and shake again until chilled. Strain into a chilled glass, and garnish.

2. 2.

   Ginger SyrupTake several pieces of fresh ginger and use a juicer to extract the juice. (Alternately, grate the ginger and press the juice through a fine strainer lined with cheesecloth.) Weigh the juice using a kitchen scale, then add 1 1/2 times that weight in granulated sugar. Whisk until the sugar has dissolved, or process in a blender until thoroughly mixed. Keeps refrigerated for up to 5 days.