Riad Star: A Spicy French MartiniFrom Imbibe Magazine·View original →rocksIngredientsFractions1 1/2 ozvodka1 ozpomegranate juice3/4 ozpineapple juice3/4 ozaquafaba1/2 ozfresh lime juice1/4 ozagave syrup2 slicesof jalapeño (or 3 dashes Bitterman's Hellfire Bitters)Preparation1.If using jalapeño slices, and them to a mixing tin and muddle. Add the ingredients and shake. Add ice and shake again to chill. Strain into a chilled glass. Garnish.Suggest a correction