Rhinestone Cowboy: A Bourbon Buck
From Imbibe Magazine·View original →
collins
Ingredients
- 2 ozbourbon
- 3/4 ozpeach liqueur
- 3/4 ozfresh lemon juice
- 6–8 mint leaves
- Ginger beer, to top
Preparation
- 1.
In a shaker, gently muddle the mint with lemon juice. Add bourbon and peach liqueur. Fill shaker with ice and shake until well chilled. Double strain into a Collins glass over fresh ice. Top with ginger beer. Garnish.