Reverse Manhattan Riff: Inside Out
From Imbibe Magazine·View original →
coupe
Ingredients
- 2½ oz. sweet vermouth (David uses Carpano Antica)
- 1 ozrye whiskey
- 1 tspBranca Menta
- 1dash absinthe
Preparation
- 1.
Combine all the ingredients in a mixing glass with ice. Stir until chilled. Strain into a chilled coupe and garnish.