1 barspoonpassion fruit liqueur (Dale uses Giffard Crème de Fruits de la Passion)
Prosecco, to top
club soda
Preparation
1.
Combine the Contratto, Campari, juices and passion fruit liqueur in a mixing glass with ice. Stir to chill, then strain into a glass over fresh ice. Top with Prosecco and a splash of club soda. Garnish.