Regal Cinema: Batched Negroni
From Imbibe Magazine·View original →
rocks
Ingredients
- 8 ozgin
- 8 ozCampari
- 8 ozsweet vermouth
- 10cardamom pods
- 3 tsploose-leaf black tea
Preparation
- 1.
Combine the ingredients in a container or bottle that will hold 25 oz. of liquid. Let infuse for 2 days (overnight will work in a pinch). Strain out the spices and tea before using.
- 2.
When ready to serve, pour 3 oz. of the batched Negroni into a rocks glass with ice and stir to chill. Garnish.