Red Wine Sangaree
From Imbibe Magazine·View original →
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Ingredients
- 3 ozSyrah blend or other full-bodied dry red wine
- 1/2 ozsimple syrup (1:1)
- 1dash fresh lemon juice
Preparation
- 1.
Combine all of the ingredients with ice and stir, then garnish with fresh-grated nutmeg.