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Garnish: lime wedge
Pour the pepper and celery salt onto a small plate.
Rub the juicy side of a lime wedge along the lip of a pint glass, then rim the glass with the salt and pepper mixture, and fill the glass with ice.
Add the gin, tomato juice, lemon juice, Tabasco and Worcestershire sauce into a shaker with ice, and shake until well-chilled.
Strain into the prepared glass, and garnish with a celery stalk and lime wedge.