Red Snapper

• 2 pinches black pepper, freshly ground
• 2 pinches celery salt
• 2 ozgin
• 0.5 ozlemon juice

Preparation

1. 1.

   Pour the pepper and celery salt onto a small plate.

2. 2.

   Rub the juicy side of a lime wedge along the lip of a pint glass, then rim the glass with the salt and pepper mixture, and fill the glass with ice.

3. 3.

   Add the gin, tomato juice, lemon juice, Tabasco and Worcestershire sauce into a shaker with ice, and shake until well-chilled.

4. 4.

   Strain into the prepared glass, and garnish with a celery stalk and lime wedge.