Red Oolong Negroni
From Imbibe Magazine·View original →
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Ingredients
- 1 1/2 ozLondon dry gin
- 3/4 ozblanc vermouth
- 3/4 ozoolong-infused Campari
Preparation
- 1.
Add all of the ingredients to a mixing glass with ice. Stir until chilled and strain into a chilled glass. Garnish. Oolong Tea-Infused CampariAdd 20g of oolong tea to 750ml of Campari. Steep at room temperature for 30 minutes, shaking occasionally. Fine strain before use.