Red Light Negroni
From Imbibe Magazine·View original →
rocks
Ingredients
- 1 ozbols genever
- 1 ozCampari
- 1 ozsweet vermouth
Preparation
- 1.
Combine all of the ingredients in a mixing glass filled with ice and stir to chill. Strain into a lightbulb decanter, serve it next to a rocks glass filled with ice and garnished.