Red Eye Negroni
From Imbibe Magazine·View original →
rocks
Ingredients
- 1½ oz. London dry gin
- 1 ozcoffee-infused sweet vermouth
- ¾ oz. Campari
Preparation
- 1.
Combine the ingredients in a mixing glass and stir with ice until chilled. Strain into a rocks glass over fresh ice. Garnish.
- 2.
Coffee-Infused Vermouth: Combine 150 grams of whole-bean coffee with 1 liter of Carpano Antica sweet vermouth, and let steep for 2 hours. Strain the beans out of the vermouth. Store in the refrigerator.