Rebujito Sherry Punch
From Imbibe Magazine·View original →
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Ingredients
- 5 ozmanzanilla sherry
- 2 ozfresh lemon juice
- 3 ozcinnamon syrup
- 8 ozseltzer, chilled
Preparation
- 1.
Combine the first 3 ingredients in a pitcher or punch bowl and chill. Once cold, fill the pitcher or bowl with ice, stir in the seltzer and garnish.
- 2.
Because this cocktail is batched and chilled in the fridge, it can be made up to one day ahead of time; simply add the seltzer when serving.